Archive of ‘Lunch’ category
Those who know me, know I have two great loves, fitness and cooking. I’d spend my days working out and cooking if I could. I love cooking for my family, but I also love cooking for friends. I think there is no better way to say I love you then with a warm meal made with love. My mother in law lives alone and eats out way more often then I think she should. Therefore, whenever I have a chance I like to cook her up a good meal that will last throughout the week. It makes me feel good to know that she is eating healthful for the week. And the best part, she loves my cooking so she’s always excited to get a home cooked meal from me.
Knowing that my husband was going over to her house to take down her Christmas lights, I got up early to make her a nice ham and bean soup with Banana Bread on the side. I had a ham hock in my freezer from Christmas and always make banana bread when my bananas go bad. I don’t believe in wasting anything! So today I’m spreading the love and health at the same time because we all know someone that could use a hot meal made with love!
My oldest son, like many teens, loves Taco Bell. I remember loving it as a teen. It’s inexpensive, easy and filling. Most importantly, it’s Mexican. While he prefers Chipotle or other higher end Mexican food, Taco Bell is within his budget, close by and fast. As a mom, while I can appreciate all those qualities, I’d prefer he’d eat something a bit healthier. Therefore, when I saw a recipe for baked Chimichanga’s on pinterest, I immediatley repinned it.
Of course as tasty as the original recipe sounded, I felt like it could use a little cleaning up. The original recipe called for cream cheese and pepper jack which adds too much fat and calories for my taste. I changed a few things to lighten it up and it was just as delicious, but much more nutritious! I make a big batch of these babies, wrap them up, freeze and my son has lunch anytime he wants.
So winter to me means comfort food and there is nothing more comforting than a big pot of homemade soup. So put down those 100 calorie per servings cans of soup and fire up the stove! This is my favorite soup recipe because it stays true to my desire to be fit and healthy. It’s packed with protein and veggies, is hearty and one pot last me all week long.