If you are a healthy eater like me, you probably eat a lot of lean meats (unless you are vegetarian of course.) And if you are like me, that probably includes a lot of chicken. It’s the “go to protein!” Well, I don’t know about you, but I get sick of chicken. That’s why I turn to pork or other lean meats whenever possible. Port tenderloin is lean, high in protein, easy to cook and very tasty.

While it’s easy to marinade meats, they can sometimes become tasteless or high in sugar. That’s why I often turn to a good rub. This rub is truly simple, cheap and creates a lovely crust on the meat when grilling. Plus, it packs a kick because it includes one of my all time favorite spices, Chipotle Chili powder.

Chipotle Crusted Pork Tenderloin
Print Recipe
Servings Prep Time
6 5 min.
Cook Time Passive Time
20 min. 10 min.
Servings Prep Time
6 5 min.
Cook Time Passive Time
20 min. 10 min.
Chipotle Crusted Pork Tenderloin
Print Recipe
Servings Prep Time
6 5 min.
Cook Time Passive Time
20 min. 10 min.
Servings Prep Time
6 5 min.
Cook Time Passive Time
20 min. 10 min.
Ingredients
Servings:
Instructions
  1. Preheat grill to medium heat.
  2. In a large resealable bag, combine all spices. Place meat in bag and shake until coated. Refrigerate for at least 15 min.
  3. Coat grill with cooking spray. Grill meat for approximately 20 minutes or until done. Remove from grill and let sit before cutting into.
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