Being a busy mom, I am constantly in search of recipes that are quick and easy, but still healthy and tasty! There is nothing I love more than make ahead marinated meals that can sit in the fridge for days if life gets in the way and thrown on the stove at the last minute for a quick and healthy meal. That is why I love this recipe! It takes 5 minutes to prep and 15 minutes to cook when you are ready. How is that for simple!

Coconut Lime Chicken
Print Recipe
This slightly exotic meal is easy to prep ahead of time, toss in the fridge and forget until your ready to cook it and most importantly, delicious!
Servings Prep Time
4 10 min.
Cook Time
15 min.
Servings Prep Time
4 10 min.
Cook Time
15 min.
Coconut Lime Chicken
Print Recipe
This slightly exotic meal is easy to prep ahead of time, toss in the fridge and forget until your ready to cook it and most importantly, delicious!
Servings Prep Time
4 10 min.
Cook Time
15 min.
Servings Prep Time
4 10 min.
Cook Time
15 min.
Ingredients
Servings:
Instructions
  1. Wash and dry chicken breast. Cut away any fat. Butterfly chicken breast but cut all the way through to make two pieces of chicken. Place in large zip lock bag.
  2. Place all remaining ingredients in bag with chicken. Massage bag to fully mix ingredients and place in fridge until ready to cook or for a minimum of 30 min.
  3. When you are ready to cook, spray grill pan with non-stick cooking spray. When hot add the chicken and grill on both sides until done.
  4. In a separate pan, put remaining marinade and cook until it comes to a boil to ensure that it is safe to eat.
  5. Serve chicken over rice with marinade if you like and enjoy!
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *