Greek Kale Salad
So like everyone, I get stuck on different foods and want to eat them all the time. This past summer, I became a fan of Kale for many reasons. First, it's super healthy and second, it's very versatile. You can throw it into soups, and casseroles, blend it, bake it into chips or make a tasty salad out of it. My favorite salad is from the Nugget, a Mediterranean Kale salad that packs a punch. I decided to create my own version of this salad since it's unlikely they will give me their recipe. Enjoy!
Servings Prep Time
8 15minutes
Cook Time
0minutes
Servings Prep Time
8 15minutes
Cook Time
0minutes
Ingredients
Salad
Dressing
Instructions
  1. Chop Kale into strips. Place in large bowl.
  2. Slice red pepper into thin strips. Add to Kale.
  3. Add tomatoes.
  4. Add onion.
  5. Add feta.
  6. Add Peppercinis.
  7. Combine all dressing ingredients and beat with whisk until separated.
  8. Add dressing to salad and toss.
  9. Enjoy!