As with most families, we often can’t seem to agree on what to eat. I prefer a vegetable side dish and my husband of course prefers a less figure friendly side dish such as potatoes or pasta. Since I don’t want to spend hours making multiple dishes but want to make everyone happy, I love this dish! I combine red potatoes, peppers, squash and some Italian seasonings to create a dish that is sure to make everyone happy!

Italian Roasted Potatoes and Vegtables
Print Recipe
Roasted potatoes and vegetables have never tasted so flavorful in this one pan wonder!
Servings Prep Time
4 20
Cook Time
30
Servings Prep Time
4 20
Cook Time
30
Italian Roasted Potatoes and Vegtables
Print Recipe
Roasted potatoes and vegetables have never tasted so flavorful in this one pan wonder!
Servings Prep Time
4 20
Cook Time
30
Servings Prep Time
4 20
Cook Time
30
Ingredients
Servings:
Instructions
  1. Wash and cut red potatoes into quarters. Boil until soft but still firm. Don't over cook! Drain potatoes.
  2. Cut up peppers, squash and sun dried tomatoes.
  3. Place cooked potatoes, peppers, sun dried tomatoes and squash onto cookie sheet. Drizzle with olive oil and toss to evenly coat. Toss in garlic.
  4. Sprinkle with salt and pepper to taste and then top with Parmesan cheese.
  5. Bake in 350 oven for 20-30 min. or until golden.
  6. Remove from oven and toss with kalamata olives. You may even add some feta cheese for an extra kick!
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