I’ve become an avid tennis player in the last year. Some would even say I’m a bit obsessed. Most of those people don’t play sports and haven’t gotten the opportunity to be part of a team and all of the fun that goes along with it. I currently play on two teams and play recreationaly with  bunch of lovely ladies that I now call friends.

Tennis is very social. And where there is social, there is food! The home team is responsible for providing a meal and drinks following the game. While this can sometimes be difficult especially during the week, it is a great opportunity to try out new casseroles and other crowd  pleasers. Being the “Fit-chick,” I always like to try to make something as healthy as it is yummy. I prepared this casserole at my last home match and I actually got an e-mail from a lady on the other team requesting that I post it. Thanks for the reminder Alyssa!

Skinny Enchilada Casserole
Print Recipe
This easy crowd pleaser is perfect for when you want to feed a crowd with what you have on hand. I always have leftover tortillas and all of these other items should be staples in any cooks kitchen.
Servings Prep Time
6 15 min.
Cook Time Passive Time
30 min. 5 min.
Servings Prep Time
6 15 min.
Cook Time Passive Time
30 min. 5 min.
Skinny Enchilada Casserole
Print Recipe
This easy crowd pleaser is perfect for when you want to feed a crowd with what you have on hand. I always have leftover tortillas and all of these other items should be staples in any cooks kitchen.
Servings Prep Time
6 15 min.
Cook Time Passive Time
30 min. 5 min.
Servings Prep Time
6 15 min.
Cook Time Passive Time
30 min. 5 min.
Ingredients
Servings:
Instructions
  1. Pre-heat oven to 375. spray a 9x9 baking dish with non-stick cooking spray.
  2. In a large bowl, mix the chicken, diced tomatoes, half of the enchilada sauce, salsa, seasoning, cream cheese, corn and black beans. Combine.
  3. pour the remaining enchilada sauce into a shallow bowl. Dip tortillas into sauce and lay on bottom of baking dish. Put some of the mixture over the sauce, spreading evenly. Repeat another layer of tortillas and then mixture. End with tortillas.
  4. Top with cheese and put into oven and bake for 30 min. or until bubbly. Enjoy!
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