All of my meals center around protein. If you want to be lean, yours should too. Chicken and turkey can grow old after a while so I’m always looking for recipes that use other forms of protein. Tenderloin is a great option because it is super lean, easy to prepare and yummy! This simple marinade is fast, smokey and versatile. Better yet, you’ll have leftovers that will make a great pork stir fry a couple days later.

Smokey Pork Tenderloin
Print Recipe
This is an easy dish that can be thrown in the fridge to marinate a day before for a quick family dinner.
Servings Prep Time
6 + 5 minutes
Cook Time Passive Time
30-45 minutes 5-10 minutes
Servings Prep Time
6 + 5 minutes
Cook Time Passive Time
30-45 minutes 5-10 minutes
Smokey Pork Tenderloin
Print Recipe
This is an easy dish that can be thrown in the fridge to marinate a day before for a quick family dinner.
Servings Prep Time
6 + 5 minutes
Cook Time Passive Time
30-45 minutes 5-10 minutes
Servings Prep Time
6 + 5 minutes
Cook Time Passive Time
30-45 minutes 5-10 minutes
Ingredients
Servings:
Instructions
  1. Put meat in a large zip lock bag.
  2. pour all ingredients into the zip lock bag and massage with hands.
  3. Refrigerate for up to 1 day. No less than 3 hours.
  4. Bake in 9x13 inch baking pan sprayed with non-stick cooking spray for 30-45 minutes.
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