Honey Nut Power Bars

Honey Nut Power Bar
Print Recipe
Servings Prep Time
9 15 minutes
Cook Time Passive Time
0 minutes 30 minutes
Servings Prep Time
9 15 minutes
Cook Time Passive Time
0 minutes 30 minutes
Honey Nut Power Bar
Print Recipe
Servings Prep Time
9 15 minutes
Cook Time Passive Time
0 minutes 30 minutes
Servings Prep Time
9 15 minutes
Cook Time Passive Time
0 minutes 30 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees. Coat cookie sheet with non stick cooking spray.
  2. Spread oats, almonds, sunflower seeds, flax seeds and sesame seeds onto baking sheet. Bake until oats and nuts are golden and fragrant, about 10 minutes.
  3. Transfer above to large bowl and fruit. Toss to combine.
  4. In a small saucepan, cook almond butter, sugar, honey, vanilla and a pinch of salt over medium heat until combined and bubbling.
  5. Immediately pour hot mixture over dry ingredients and mix to combine.
  6. Transfer to an 8x8 inch pan coated with cooking spray. Fatten with hand and then refrigerate for about 30 minutes.
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Honey Nut Power Bars

While there are great bars out on the market these days, I always like the idea of making my own as I know what is in them and can add different ingredients to my taste. These bars are by far one of my favorite snacks and can be altered based on what I have on hand. I often call them my “everything bar” because they have everything in them. However, I have to watch myself because they are so tasty I want to keep eating them. Just because they are healthy, doesn’t mean they are low calorie. They are perfect for kids and teens because they pack into lunches well and make a great after school or anytime snack.

Honey Nut Power Bar
Print Recipe
Servings Prep Time
9 15 minutes
Cook Time Passive Time
0 minutes 30 minutes
Servings Prep Time
9 15 minutes
Cook Time Passive Time
0 minutes 30 minutes
Honey Nut Power Bar
Print Recipe
Servings Prep Time
9 15 minutes
Cook Time Passive Time
0 minutes 30 minutes
Servings Prep Time
9 15 minutes
Cook Time Passive Time
0 minutes 30 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees. Coat cookie sheet with non stick cooking spray.
  2. Spread oats, almonds, sunflower seeds, flax seeds and sesame seeds onto baking sheet. Bake until oats and nuts are golden and fragrant, about 10 minutes.
  3. Transfer above to large bowl and fruit. Toss to combine.
  4. In a small saucepan, cook almond butter, sugar, honey, vanilla and a pinch of salt over medium heat until combined and bubbling.
  5. Immediately pour hot mixture over dry ingredients and mix to combine.
  6. Transfer to an 8x8 inch pan coated with cooking spray. Fatten with hand and then refrigerate for about 30 minutes.
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *