Healthy eaters often turn to chicken as a means of satisfying their protein needs. Don’t forget about pork – the other white meat! It’s easy to prepare and goes a long way. I made this recipe last week and it was a hit the first and second time around!
If you are a healthy eater like me, you probably eat a lot of lean meats (unless you are vegetarian of course.) And if you are like me, that probably includes a lot of chicken. It’s the “go to protein!” Well, I don’t know about you, but I get sick of chicken. That’s why I turn to pork or other lean meats whenever possible. Port tenderloin is lean, high in protein, easy to cook and very tasty.
While it’s easy to marinade meats, they can sometimes become tasteless or high in sugar. That’s why I often turn to a good rub. This rub is truly simple, cheap and creates a lovely crust on the meat when grilling. Plus, it packs a kick because it includes one of my all time favorite spices, Chipotle Chili powder.
In case you don’t know, I’m a huge Pioneer Women fan. While her “down home” cooking is far from mine in terms of healthy, I love all of her recipes, love her cookbooks (they are beautiful!), love her photography and love her love of family. She makes the perfect cheat meal when I want to treat my family to something special. This meal is actually very healthy and made a perfect date night meal for me and my hubby. I added a few extra veggies to mine to make it even more healthy.
It’s Friday night which means time for a treat. Nothing satisfies my sweet tooth more than chocolate. These little babies, satisfy my chocolate cravings without “breaking the bank” in the calories area. They take only minutes to make, are chewy and are under 80 calories each. My only complaint is that this recipe only makes two dozen cookies which can disappear in minutes around my house! Might need to double this recipe.
So today was my staff Amanda’s Birthday. As with all my friends and families birthday’s I like to make a special treat to celebrate. I mean life is too short to not eat cake!! However, as a Fitness professional it’s not easy cooking for your fitness staff. As much as they enjoy a treat, they are also health conscious like myself so practice moderation whenever possible. Therefore, sometimes the task of cooking a celebratory treat can be tricky. I’m always up to the challenge.
To please everyone’s palette’s, I decided to prepare two treats. One “naughty,” and one “nice”! My staff couldn’t tell the difference. The “nice” treat was moist and yummy and super chocolaty. Not that the “naughty” one wasn’t mouthwatering, but it just goes to prove that “nice” doesn’t mean tasteless!